About Phelps Food Service Consultants
Phelps Food Service Consultants is
a group of food service experts offering service training, food safety and
sanitation training, accounting, "secret service" surveillance, alcohol service training, corporate branding and design, personnel investigation, marketing and advertising consulting, and any other assistance your food service establishment needs.
PFSC – Catering to the Foodservice Professional
Randy Phelps, FCSI, CP-FS, has been involved in the Food Service Industry for more than forty years, mainly in management and supervisory capacities. Drawing on his eclectic experience as a hospitality professional, Mr. Phelps has developed training programs, management systems, and proven marketing techiniques specifically tailored to the Food Service Industry.
Mr. Phelps is a member of the National Evironmental Health Association and credentialed as a Certified Food Safety Professional. A registered instructor of both the ServSafe® Food Protection Manager Certification Program and the ServSafe® Alcohol Awareness Certification Program, Mr. Phelps educates Food Service professionals, local volunteer groups and municipal health professionals.
In the current climate of budgetary concerns, Phelps Food Service Consultants is contracted to conduct food establishment inspections for local municipalities.