Randy Phelps, FCSI, CP-FS, has been involved in the Food Service Industry for more than forty years, mainly in management and supervisory capacities. Drawing on his eclectic experience as a hospitality professional, Mr. Phelps has developed training programs, management systems, and proven marketing techiniques specifically tailored to the Foodservice Industry.

Mr. Phelps is a member of the National Evironmental Health Association and credentialed as a Certified Food Safety Professional. A registered instructor of both the ServSafe^® Food Protection Manager Certification Program and the ServSafe^® Alcohol Awareness Certification Program, Mr. Phelps educates Food Service professionals, local volunteer groups and municipal health professionals.

In the current climate of budgetary concerns, Phelps Food Service Consultants is contracted to conduct food establishment inspections for local municipalities.

Senior Consultant, Samantha Berube has been on the staff of Phelps Food Service Consultants as a Public Health Inspector and Management Consultant since 2010. As an award winning chef and "builder" of specialty cakes, Sam has excelled in every facet of the food service industry. A graduate of the prestigious Pennsylvania Culinary Institute, Ms. Berube has been tasked with managing the day to day operations of country clubs, upscale restaurants and business and industry facilities throughout the country. Her rapid rise through the ranks of the culinary world is evidence of her hands on abilities and her diligence and expertise within all areas of the food service industry. Her duties have included those of sous chef, kitchen manager, line cook, banquet chef and cost control facilitator and most recently as a public health inspector and trainer. Samantha holds degrees from both Kent State University and the Pennsylvania Culinary Institute.

Whether it is sanitation auditing, management consulting, staff training, culinary and menu engineering or marketing expertise your facility needs, Samantha will bring years of proven experience to your business! Contact Samantha J. Berube, Senior Consultant at (978) 895 3468 or via our contact page.

Tracey Burg is a Registered Dietition, Nutritional Educator, Chef and Culinary Expert with over twenty years of experience in the food service industry. Ms. Burg is a Culinary and Nutrition Instructor at the prestigious John C. Stalker Institute for Food and Nutrition in Framingham, MA. She is a graduate of the Culinary Institute of America, with a degree in Occupational Science in Culinary Arts, and a Cum Laude Bachelor of Science in Food and Nutrition.

Ms. Burg is available for menu development and analysis, workshops and seminars, speaking engagements and training sessions. As a member of the American Dietetic Association, Massachusetts Dietetic Association and the School Nutrition Association, Tracey is prepared to bring your staff training and nutritional programs into the new millenium!