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The Foodservice Consultants Society International recognizes the top foodservice consultants worldwide. The Society proudly calls Randall S. Phelps, FCSI, CP-FS, of Phelps Food Service Consultants a member.

When considering a foodservice project, an FCSI consultant should be your first choice. FCSI is the only such consulting society in the world. FCSI maintains a global focus with members in over 43 countries dedicated to providing the highest quality of service. Members attend educational seminars that focus on cutting edge developments in the foodservice industry. Members also have the benefit of networking with other professionals in the foodservice industry during Society sponsored activities.

In order to gain acceptance into the Society, members must meet strict criteria assuring their experience and over all professionalism. FCSI consultants maintain high ethical standards and work efficiently to achieve total client satisfaction. To learn more about the FCSI Code of Ethics, go to the Society website at www.fcsi.org.

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Tracey Burg is a Registered Dietition, Nutritional Educator, Chef and Culinary Expert with over twenty years of experience in the food service industry. Ms. Burg is a Culinary and Nutrition Instructor at the prestigious John C. Stalker Institute for Food and Nutrition in Framingham, MA. She is a graduate of the Culinary Institute of America, with a degree in Occupational Science in Culinary Arts, and a Cum Laude Bachelor of Science in Food and Nutrition. Ms. Burg is available for menu development and analysis, workshops and seminars, speaking engagements and training sessions. As a member of the American Dietetic Association, Massachusetts Dietetic Association and the School Nutrition Association, Tracey is prepared to bring your staff training and nutritional programs into the new millenium!

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Dear Fellow Food Service Professional,

We often find the holiday season to be one of the most profitable and the most hectic times of the year. Having experienced every facet of the Food Service Industry since 1967, Phelps Food Service Consultants is uniquely qualified to assist your restaurant in getting on the Profitability Track and keeping you there.

With a proven success record in hospitality "mystery guest" auditing, PFSC will help you and your staff achieve the degree of professionalism necessary to put dollars in your pockets, now and in the future.

PFSC does not employ the "shopping bag ladies" approach to this auditing process, but sends out experienced professionals, trained to observe and prepare a comprehensive report of their findings at your facility.

Call 978-430-1845 or contact us online today to schedule your confidential audit for your dinging room, lounge or overnight room stay— see what your customers see!